Southern Fried Chicken recipe

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Ingredients

1 (3 pound) whole chicken, cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 teaspoon paprika
1 quart vegetable oil for frying

Nutrition Info

491.3 calories
carbohydrate: 16.1 g
cholesterol: 97 mg
fat: 32 g
fiber: 0.7 g
protein: 32.8 g
saturatedFat: 6.7 g
servingSize: -
sodium: 93.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken pieces with salt, pepper, and paprika. Roll in flour.

  2. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Recipe Yield

6 servings

Recipe Note

This recipe is originally from Alabama, and has been passed down for generations.

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