Southern Fried Chicken Strips recipe

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Ingredients

30 saltine crackers
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
½ teaspoon ground black pepper
1 egg
½ cup all-purpose flour
3 skinless, boneless chicken breast halves, cut into 1-inch strips
¼ cup vegetable oil, or as needed

Nutrition Info

283.6 calories
carbohydrate: 29.7 g
cholesterol: 94.9 mg
fat: 7.3 g
fiber: 1.3 g
protein: 23.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 532.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place crackers in a resealable bag, crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.

  2. Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.

  3. Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!

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