Southern Praline Pecan Cake recipe
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- 1 (18.25 ounce) package butter pecan cake mix 1 (16 ounce) container coconut pecan frosting 4 eggs ¾ cup vegetable oil 1 cup water 1 cup chopped pecans
Nutrition Info
- 394.4 caloriescarbohydrate: 40.6 gcholesterol: 46.5 mgfat: 25.1 gfiber: 0.7 gprotein: 3.7 gsaturatedFat: 5.3 gservingSize: -sodium: 251.1 mgsugar: 28 gtransFat: : -unsaturatedFat: : -
Directions Southern Praline Pecan Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.