Southern Spiced Chocolate Chip Cookies recipe

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Ingredients

2 cups all-purpose flour
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground cloves
2 teaspoons baking soda
½ teaspoon salt
¾ cup vegetable shortening
1 cup white sugar
1 egg
½ cup molasses
1 cup chocolate chips

Nutrition Info

367.4 calories
carbohydrate: 51.9 g
cholesterol: 15.5 mg
fat: 17.7 g
fiber: 1.5 g
protein: 3.3 g
saturatedFat: 5.9 g
servingSize: -
sodium: 319.8 mg
sugar: 32 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or a silicone liner. Whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt in a bowl until thoroughly combined.

  2. In a large bowl, mash vegetable shortening and sugar together until smooth and creamy, mix in the egg and molasses. Stir the flour mixture into the molasses mixture to make a smooth dough, and mix in the chocolate chips. Drop by scant tablespoon or small dough scoop about 2 inches apart onto the prepared baking sheets.

  3. Bake in the preheated oven until slightly golden brown, 10 to 12 minutes. Allow to cool on sheets 1 to 2 minutes before removing to finish cooling on wire racks.

Recipe Yield

2 dozen cookies

Recipe Note

This delicious twist on chocolate chip cookies leaves the house smelling of cinnamon and spice, and the chocolate chips make everything nice. Fantastic with a glass of milk.

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