Southern Stir-Fried Cabbage recipe
All Recipes Best Recipe Side Dish VegetablesIngredients
- 7 slices bacon 1 head cabbage, cored and coarsely chopped 1 tablespoon white sugar salt and pepper to taste
Nutrition Info
- 310.3 caloriescarbohydrate: 20.6 gcholesterol: 33.3 mgfat: 22.4 gfiber: 7.4 gprotein: 9.5 gsaturatedFat: 7.4 gservingSize: -sodium: 500 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions Southern Stir-Fried Cabbage
Directions
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Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
In the same skillet, stir cabbage in the bacon drippings until coated. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Stir in sugar and season with salt and pepper. Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges. Serve cabbage with bacon crumbled on top.