Southern Style Chicken Toast recipe

All Recipes Best Recipe Appetizers and Snacks Canapes and Crostini Recipes

Ingredients

½ pound skinless, boneless chicken breast halves - cut into chunks
1 carrot, peeled and cut into 1 inch pieces
1 egg white
2 teaspoons cornstarch
½ teaspoon white sugar
½ teaspoon ground ginger
¼ teaspoon ground black pepper
4 slices white bread
2 ½ tablespoons margarine
⅓ cup soy sauce

Nutrition Info

108.9 calories
carbohydrate: 8.9 g
cholesterol: 16.5 mg
fat: 4.1 g
fiber: 0.6 g
protein: 8.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 756 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.

  2. Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.

Recipe Yield

16 pieces

Recipe Note

These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make.

Do you like the recipe? Share this tasty recipe!