Southern-Style Chocolate Gravy recipe

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Ingredients

¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

Nutrition Info

90.5 calories
carbohydrate: 17 g
cholesterol: 5.8 mg
fat: 2 g
fiber: 0.6 g
protein: 1.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 24 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Recipe Yield

3 cups

Recipe Note

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

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