Southern Style Holiday Greens recipe

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Ingredients

3 bunches fresh mustard greens
3 bunches fresh turnip greens
¼ cup butter
½ cup dill pickle juice
5 slices bacon
⅓ cup sliced onion
salt and pepper to taste

Nutrition Info

140.1 calories
carbohydrate: 11.8 g
cholesterol: 21.6 mg
fat: 8.7 g
fiber: 6.9 g
protein: 6.7 g
saturatedFat: 4.5 g
servingSize: -
sodium: 290.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, pickle juice, bacon and onion, and bring to a rolling boil.

  2. Continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. Taste and season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.

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