Southern Sweet Potato Bread with Pecans recipe

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Ingredients

1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 cup white sugar
2 eggs, beaten
½ cup vegetable oil
2 tablespoons milk
1 cup cooked and mashed sweet potatoes
1 cup chopped pecans
½ cup golden raisins

Nutrition Info

313.6 calories
carbohydrate: 38.7 g
cholesterol: 31.2 mg
fat: 16.9 g
fiber: 2.2 g
protein: 4.1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 149.5 mg
sugar: 22 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.

  2. In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk, mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.

  3. Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.

Recipe Yield

1 loaf

Recipe Note

A fragrant southern style quick bread. Perfect for the holidays.

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