Southern Turnip Greens with Sausage recipe

All Recipes Best Recipe Side Dish Vegetables Greens

Ingredients

1 (12 ounce) package Italian sausage
¼ cup unsalted butter
3 tablespoons olive oil
1 bunch turnip greens, chopped
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

276.9 calories
carbohydrate: 4.9 g
cholesterol: 42.6 mg
fat: 25.2 g
fiber: 1.6 g
protein: 8.3 g
saturatedFat: 9.5 g
servingSize: -
sodium: 684.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook sausage in a skillet or frying pan over medium heat, rotating every 3 minutes, until nearly cooked through, about 10 minutes. Drain most of the juice, leaving a layer of juices in the skillet.

  2. Stir butter and olive oil into sausage, add turnip greens and garlic. Cook greens mixture over high heat, stirring every 5 minutes, until wilted and sausage is cooked through, about 15 minutes. Season greens mixture with salt and pepper and continue cooking over medium-low heat for 10 minutes more.

Recipe Yield

6 servings

Recipe Note

My family loves this side dish, especially my husband who is more than picky when it comes to green veggies. My son always asks for seconds on this side dish.

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