Southwest Baked Chili Dip recipe
All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip RecipesIngredients
- 8 ounces shredded Cheddar cheese 1 cup mayonnaise 1 (2 ounce) can chopped black olives 1 (4 ounce) can diced jalapeno peppers ¼ teaspoon garlic powder 1 dash hot pepper sauce 1 tomato, chopped ½ cup chopped green onions
Nutrition Info
- 263.3 caloriescarbohydrate: 2.9 gcholesterol: 32.2 mgfat: 25.7 gfiber: 0.8 gprotein: 6.2 gsaturatedFat: 7.5 gservingSize: -sodium: 503.4 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Southwest Baked Chili Dip
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.