Southwest Chicken Bake recipe
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- 2 ½ tablespoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix 1 pound boneless skinless chicken thighs, cut into bite-size pieces 2 tablespoons KRAFT Light Zesty Italian Dressing 1 cup canned no-salt-added black beans, rinsed ½ cup frozen corn 2 green onions, chopped 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa ½ cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese 2 ⅔ cups hot cooked long-grain brown rice
Nutrition Info
Directions Southwest Chicken Bake
Directions
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Heat oven to 375 degrees F.
Add seasoning mix to chicken in medium bowl, toss to evenly coat.
Heat dressing in large skillet on medium-high heat. Add chicken, cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole, cover with layers of beans, corn, onions and salsa.
Bake 20 min. Top with cheese, bake 5 min. or until melted. Serve over rice.