Southwest Chipotle Chili recipe

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Ingredients

1 (3 ounce) link chorizo sausage, quartered lengthwise and sliced
12 ounces lean ground beef
1 medium onion, chopped
½ teaspoon chipotle chile powder
2 ½ cups water
1 (15.5 ounce) can no-salt-added black beans, rinsed and drained
1 cup frozen corn kernels
1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
2 plum tomatoes, chopped

Nutrition Info

480.8 calories
carbohydrate: 30.5 g
cholesterol: 66 mg
fat: 21.9 g
fiber: 9.3 g
protein: 25.2 g
saturatedFat: 8.2 g
servingSize: -
sodium: 273.9 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.

  2. Stir in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.

  3. Stir in Knorr® Fiesta Sides™ - Spanish Rice, reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.

Recipe Yield

5 servings

Recipe Note

This easy one pot recipe includes favorite tastes of the Southwest--creamy beans, sweet corn, and tender meat.

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