Southwest Salad with Jicama recipe

All Recipes Best Recipe Salad Beans

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) jar corn salsa
1 cup pomegranate seeds
1 avocado, diced
1 small jicama, peeled and chopped

Nutrition Info

179.6 calories
carbohydrate: 29.4 g
cholesterol: : -
fat: 5.4 g
fiber: 11 g
protein: 6.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 502 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix black beans, corn salsa, pomegranate seeds, avocado, and jicama together in a bowl.

Recipe Yield

6 servings

Recipe Note

This is an easy but impressive salad that will impress guests and have them coming back for seconds!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Southwest Salad with Jicama, simple recipe Southwest Salad with Jicama, recipe Southwest Salad with Jicama, recipe Southwest Salad with Jicama, Southwest Salad with Jicama recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe southwest, , easy recipes , baking , tasty recipe best recipes