Southwest Watermelon Salad recipe
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- ¼ cup canola oil ¼ cup cider vinegar salt and ground black pepper to taste 1 seedless watermelon, cubed 3 shallots, chopped ⅓ cup chopped cilantro 1 bunch arugula 2 (8 ounce) packages shredded pepper Jack cheese
Nutrition Info
- 475.5 caloriescarbohydrate: 48.9 gcholesterol: 60.8 mgfat: 26.3 gfiber: 2.9 gprotein: 16.9 gsaturatedFat: 10.8 gservingSize: -sodium: 381.1 mgsugar: 36.1 gtransFat: : -unsaturatedFat: : -
Directions Southwest Watermelon Salad
Directions
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Pour canola oil in a thin stream into vinegar, whisk until blended. Season dressing with salt and pepper.
Toss watermelon, shallots, cilantro, and dressing together in a large bowl. Arrange arugula on plates and spoon salad on, top with pepper Jack cheese.