Southwestern Cactus Salad recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
- 1 (16 ounce) jar nopales - drained, rinsed, and dried 2 cups chopped tomatoes ½ cup diced onion 5 jalapeno peppers, seeded and minced ½ cup fresh cilantro leaves 2 lemons ½ teaspoon garlic salt
Nutrition Info
- 30 caloriescarbohydrate: 8.2 gcholesterol: : -fat: 0.3 gfiber: 3.6 gprotein: 1.7 gsaturatedFat: : -servingSize: -sodium: 130.6 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Southwestern Cactus Salad
Directions
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In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour. Sprinkle with garlic salt (if you'd like) and serve.