Southwestern Corn and Black Bean Skillet recipe
All Recipes Best Recipe Side Dish Vegetables CornIngredients
- 4 ears corn, shucked and kernels removed 1 small red bell pepper, diced 1 large jalapeno pepper, seeded and minced ¼ cup chopped red onion 1 tablespoon lime juice 2 teaspoons chili powder 1 pinch salt and freshly ground black pepper to taste 1 (15 ounce) can black beans, rinsed and drained ¼ cup chopped cilantro
Nutrition Info
- 95.4 caloriescarbohydrate: 19.1 gcholesterol: : -fat: 0.8 gfiber: 5.5 gprotein: 4.9 gsaturatedFat: 0.1 gservingSize: -sodium: 238.1 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Southwestern Corn and Black Bean Skillet
Directions
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Combine corn, bell pepper, jalapeno, onion, lime juice, chili powder, salt, and pepper in a bowl. Stir until evenly combined.
Heat a large skillet over medium-high heat. Add corn mixture and cook until onion has softened, about 6 minutes. Stir in black beans and cook for 2 minutes more. Remove from heat and sprinkle cilantro over the top.