Southwestern Cranberries recipe

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Ingredients

2 cups fresh or frozen cranberries
2 cups white sugar
2 Granny Smith apples - peeled, cored and chopped
1 cup chopped walnuts
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

451.6 calories
carbohydrate: 69.3 g
cholesterol: : -
fat: 20.3 g
fiber: 2.9 g
protein: 2.9 g
saturatedFat: 10.1 g
servingSize: -
sodium: 11.6 mg
sugar: 64.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop cranberries in an electric blender or food processor until they are almost mush, stir in sugar and refrigerate overnight.

  2. A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.

Recipe Yield

8 servings

Recipe Note

Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!

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