Southwestern Turkey Casserole recipe
All Recipes Best Recipe World Cuisine Recipes Latin American MexicanIngredients
- 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (7 ounce) can diced green chile peppers, drained 1 cup sour cream 16 (6 inch) corn tortillas, cut into strips 10 ounces cooked turkey, diced 8 ounces shredded Cheddar cheese
Nutrition Info
- 433.8 caloriescarbohydrate: 31.3 gcholesterol: 74.2 mgfat: 24.8 gfiber: 3.6 gprotein: 22.5 gsaturatedFat: 12.1 gservingSize: -sodium: 1021.5 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Southwestern Turkey Casserole
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.