Sovre Barriga recipe
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- 2 pounds flank steak 1 tablespoon olive oil 1 red onion, halved and thinly sliced 1 (14.5 ounce) can diced tomatoes 4 cloves garlic, minced 1 (14 ounce) can beef broth 1 (12 fluid ounce) can or bottle beer 4 unpeeled potatoes, cubed salt and pepper to taste
Nutrition Info
- 357.8 caloriescarbohydrate: 31.6 gcholesterol: 47.7 mgfat: 13.4 gfiber: 4 gprotein: 22.6 gsaturatedFat: 5 gservingSize: -sodium: 380.3 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Sovre Barriga
Directions
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Heat oil in a pressure cooker and brown meat on both sides. Add onions, tomatoes, potatoes and garlic. Pour in broth and beer, and bring to a boil over medium-high heat. Place top on securely, and put pressure disc on top.
Cook in pressure cooker 35 minutes. Turn off and wait for pressure to release.