Soy Chorizo Taco Filling recipe
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- 2 tablespoons vegetable oil 8 ounces soy chorizo, cut into bite-sized pieces 2 green bell peppers, cut into bite-sized pieces 1 red bell peppers, cut into bite-sized pieces 1 medium onion, cut into bite-sized pieces ½ cup water 1 tablespoon taco seasoning mix, or to taste 1 teaspoon hot sauce, or to taste 1 teaspoon paprika, or more to taste
Nutrition Info
- 76.5 caloriescarbohydrate: 5.4 gcholesterol: : -fat: 5 gfiber: 1.3 gprotein: 3.3 gsaturatedFat: 0.9 gservingSize: -sodium: 261 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Soy Chorizo Taco Filling
Directions
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Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.