Soy Sauce Chicken recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Thigh RecipesIngredients
- 1 cup white sugar 1 cup soy sauce 1 cup water ¼ cup minced garlic ¼ cup minced fresh ginger 5 pounds bone-in chicken thighs with skin ¼ cup chopped green onions
Nutrition Info
- 564.1 caloriescarbohydrate: 29.6 gcholesterol: 159.6 mgfat: 28.1 gfiber: 0.5 gprotein: 46.6 gsaturatedFat: 7.8 gservingSize: -sodium: 1941.2 mgsugar: 25.7 gtransFat: : -unsaturatedFat: : -
Directions Soy Sauce Chicken
Directions
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Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot, stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
Place chicken on a platter and sprinkle with chopped green onions.