Soymilk Flaxseed Pancakes recipe

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Ingredients

1 cup all-purpose flour
1 cup soy milk
1 egg
2 tablespoons flax seeds
1 teaspoon baking powder
1 teaspoon white sugar
1 teaspoon vanilla extract

Nutrition Info

136.2 calories
carbohydrate: 20.7 g
cholesterol: 31 mg
fat: 3.4 g
fiber: 1.9 g
protein: 5.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 115.3 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract together in a bowl.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

6 pancakes

Recipe Note

If you are looking for an alternative to cow's milk in your pancakes and want to add some fiber, these are great. My 2-year-old loves them! Enjoy delicious and nutritious pancakes!

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