Spaetzle I recipe

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Ingredients

4 cups all-purpose flour
5 eggs
1 teaspoon salt
¾ cup water

Nutrition Info

543.8 calories
carbohydrate: 95.9 g
cholesterol: 231.3 mg
fat: 7.4 g
fiber: 3.4 g
protein: 20.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 770.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.

  2. Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.

Recipe Yield

4 servings

Recipe Note

This small, dumpling-like pasta is great with Hungarian Goulash!

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