Spag Bol recipe

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Ingredients

2 tablespoons olive oil
3 large onions, sliced
3 cloves garlic, chopped
1 red bell pepper, chopped
2 pounds lean ground beef
1 cup beef broth
2 (14 ounce) cans peeled and diced tomatoes with juice
1 cup red wine
1 (6 ounce) can tomato paste
1 stalk celery, chopped
2 bay leaves
1 tablespoon Italian seasoning

Nutrition Info

424.1 calories
carbohydrate: 14.8 g
cholesterol: 85.1 mg
fat: 27.2 g
fiber: 3.3 g
protein: 23.1 g
saturatedFat: 10 g
servingSize: -
sodium: 386 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.

  2. Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.

  3. Reduce heat and simmer for 1 hour, or until sauce thickens.

Recipe Yield

8 servings

Recipe Note

A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!

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