Spag Bol recipe
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Ingredients
- 2 tablespoons olive oil 3 large onions, sliced 3 cloves garlic, chopped 1 red bell pepper, chopped 2 pounds lean ground beef 1 cup beef broth 2 (14 ounce) cans peeled and diced tomatoes with juice 1 cup red wine 1 (6 ounce) can tomato paste 1 stalk celery, chopped 2 bay leaves 1 tablespoon Italian seasoning
Nutrition Info
- 424.1 caloriescarbohydrate: 14.8 gcholesterol: 85.1 mgfat: 27.2 gfiber: 3.3 gprotein: 23.1 gsaturatedFat: 10 gservingSize: -sodium: 386 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Spag Bol
Directions
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Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
Reduce heat and simmer for 1 hour, or until sauce thickens.