Spaghetti a la Philly recipe

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Ingredients

1 pound lean ground beef
1 (24 ounce) jar spaghetti sauce
4 ounces PHILADELPHIA Cream Cheese, cubed
8 ounces spaghetti, cooked and drained
2 tablespoons KRAFT Grated Parmesan Cheese

Nutrition Info

661.5 calories
carbohydrate: 64.6 g
cholesterol: 106.6 mg
fat: 30.1 g
fiber: 6.7 g
protein: 32.5 g
saturatedFat: 12.6 g
servingSize: -
sodium: 919 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. COOK spaghetti as directed on package.

  2. MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese, cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.

  3. DRAIN spaghetti. Add to sauce, mix lightly. Place on platter, top with Parmesan.

Recipe Yield

4 servings

Recipe Note

Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.

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