Spaghetti and Meatball Pizza recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Ragu®

Ingredients

¾ pound bulk Italian sausage
⅓ cup Italian bread crumbs
1 (16 ounce) package prepared unbaked pizza dough
2 cups spaghetti, cooked
1 ½ cups Ragu® Old World Style® Traditional Sauce, divided
1 ½ cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Nutrition Info

907.5 calories
carbohydrate: 112 g
cholesterol: 62.8 mg
fat: 30.7 g
fiber: 5.7 g
protein: 41.9 g
saturatedFat: 10.9 g
servingSize: -
sodium: 2499.5 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a rimmed baking sheet.

  2. Combine sausage and bread crumbs in a bowl. Form into small balls. Place on a baking sheet. Bake until cooked through, 6 to 10 minutes.

  3. Spread pizza crust onto baking sheet. Bake 4 minutes.

  4. Mix together cooked spaghetti and 1 cup of the Ragu® sauce.

  5. Evenly spread the pizza crust with 1/2 cup Ragu® sauce. Sprinkle with mozzarella cheese. Spread the spaghetti evenly over the cheese. Sprinkle with Parmesan cheese.

  6. Bake 12 minutes. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Turn pizza night into something new by topping it with spaghetti and meatballs!

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