Spaghetti Carbonara I recipe

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Ingredients

1 pound spaghetti
1 pound bacon, chopped
4 eggs, well beaten
1 cup grated Parmesan cheese
¼ cup olive oil

Nutrition Info

600.5 calories
carbohydrate: 57.7 g
cholesterol: 163.2 mg
fat: 27.7 g
fiber: 2.4 g
protein: 28.4 g
saturatedFat: 8.2 g
servingSize: -
sodium: 832.1 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.

  3. Scramble eggs in bacon drippings.

  4. Place spaghetti in a large bowl. Pour in olive oil, and mix well, use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.

Recipe Yield

6 servings

Recipe Note

This is a favorite supper dish that's quick and easy to make. I double it for our family of 4 growing boys. We serve it all up and then add on the goodies that are left in the bottom of the bowl - there's always bacon and eggs left down there.

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