Spaghetti Casserole I recipe

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Ingredients

1 pound spaghetti
1 pound ground turkey
1 large onion, chopped
1 large green bell pepper, chopped
2 cloves garlic, minced
2 tomatoes, chopped
2 cups ketchup
1 cup shredded reduced-fat Cheddar cheese

Nutrition Info

378.6 calories
carbohydrate: 61.8 g
cholesterol: 39.9 mg
fat: 3.8 g
fiber: 3.1 g
protein: 25 g
saturatedFat: 1.4 g
servingSize: -
sodium: 800.8 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and set aside.

  3. In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl, do not drain any grease left in skillet.

  4. Add onion and bell pepper to skillet, saute until softened. Add garlic to saute for 2 minutes and add tomatoes, mix well and remove from heat.

  5. Add vegetable mixture to turkey and stir in ketchup to coat, mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.

  6. Bake in preheated oven for about 30 minutes or until heated through and cheese is melted, serve.

Recipe Yield

8 servings

Recipe Note

An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar.

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