Name: Spaghetti Olio recipe
Ingredients: 16 ounces spaghettini;¾ cup butter, divided;2 cloves garlic, minced;ground black pepper to taste

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Ingredients

16 ounces spaghettini ¾ cup butter, divided 2 cloves garlic, minced ground black pepper to taste

Nutrition Info

313.7 calories carbohydrate: 31.3 g cholesterol: 45.8 mg fat: 18.3 g fiber: 1 g protein: 7.2 g saturatedFat: 10.9 g servingSize: - sodium: 312.7 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes, remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles, mix well. Add pepper if you would like.

8 servings

Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!