Spaghetti Pasta Sauce recipe

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Ingredients

1 teaspoon olive oil
1 onion, chopped
½ cup prepared mincemeat, crumbled, or to taste
1 (28 ounce) jar prepared pasta sauce
½ cup tomato puree, or to taste
5 leaves fresh basil, chopped

Nutrition Info

184.5 calories
carbohydrate: 33.2 g
cholesterol: 2.6 mg
fat: 4.5 g
fiber: 4.7 g
protein: 3.1 g
saturatedFat: 1 g
servingSize: -
sodium: 682.8 mg
sugar: 22.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.

Recipe Yield

6 servings

Recipe Note

A wonderful tasting Italian pasta sauce! Serve on hot cooked spaghetti.

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