Spaghetti Pie I recipe
All Recipes Best Recipe World Cuisine Recipes European ItalianIngredients
- 6 ounces spaghetti 2 ½ quarts boiling water 1 tablespoon vegetable oil 2 teaspoons salt 2 eggs ⅓ cup grated Parmesan cheese 2 tablespoons butter, softened 1 cup cottage cheese 1 tablespoon vegetable oil 1 pound lean ground beef 1 onion, chopped ¼ cup chopped green bell pepper 1 cup chopped tomatoes 6 ounces tomato paste 1 teaspoon white sugar 1 teaspoon dried oregano ½ teaspoon salt ¼ teaspoon garlic powder 2 ounces shredded mozzarella cheese
Nutrition Info
- 524.5 caloriescarbohydrate: 31.9 gcholesterol: 144.5 mgfat: 30.9 gfiber: 2.9 gprotein: 29.6 gsaturatedFat: 12.8 gservingSize: -sodium: 1587.3 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Spaghetti Pie I
Directions
-
Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
Bake uncovered in preheated oven for 30 minutes.
Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.