Spaghetti Pizza II recipe

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Ingredients

1 (8 ounce) package spaghetti
1 pound ground beef
2 ½ cups spaghetti sauce
½ cup grated Parmesan cheese
2 eggs, beaten
3 slices processed American cheese
1 (8 ounce) package shredded mozzarella cheese

Nutrition Info

861.5 calories
carbohydrate: 65.8 g
cholesterol: 235.2 mg
fat: 39.8 g
fiber: 5.9 g
protein: 57 g
saturatedFat: 19 g
servingSize: -
sodium: 1563.3 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.

  4. In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.

  5. Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.

Recipe Yield

4 servings

Recipe Note

This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!

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