Spaghetti Salad IV recipe

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Ingredients

1 (16 ounce) package spaghetti
1 large tomato, chopped
1 large green bell pepper, chopped
1 onion, chopped
2 tablespoons salad seasoning mix
2 tablespoons sesame seeds
1 (16 ounce) bottle Italian-style salad dressing

Nutrition Info

215.8 calories
carbohydrate: 27.8 g
cholesterol: 0.4 mg
fat: 9.7 g
fiber: 1.5 g
protein: 4.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 568.6 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and run water over to cool.

  2. Combine in a large bowl, tomato, bell pepper, onion, salad seasoning, sesame seeds and Italian dressing. Chill and serve.

Recipe Yield

15 servings

Recipe Note

I really like this recipe, because it doesn't have too many veggies. Also it stores for several days.

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