Spaghetti Sandwiches recipe

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Ingredients

1 ½ pounds ground beef
8 ounces spaghetti
2 (16 ounce) jars spaghetti sauce, or as needed
8 slices prepared garlic bread
1 cup chopped tomatoes
1 pinch dried oregano, or to taste

Nutrition Info

1089.9 calories
carbohydrate: 114 g
cholesterol: 120.1 mg
fat: 48.5 g
fiber: 10.1 g
protein: 49.2 g
saturatedFat: 15.9 g
servingSize: -
sodium: 1605.3 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  3. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

  4. Heat spaghetti sauce in a saucepan over medium heat, stir in ground beef and cook until sauce reaches a low simmer, about 5 minutes.

  5. Place garlic bread on a baking sheet and cook in the preheated oven until golden brown, 15 to 25 minutes.

  6. Spread spaghetti sauce onto the plain side of each piece of garlic bread, top with tomatoes and oregano. Mix remaining sauce with spaghetti and scoop spaghetti onto 1/2 of the bread slices. Place the bread slices without spaghetti on top of spaghetti layer, forming a sandwich. Pour any remaining sauce over sandwiches.

Recipe Yield

4 servings

Recipe Note

A new twist on old favorites, spaghetti sandwiches take spaghetti and places it between two pieces of toasted garlic bread buns to get you a new food sensation.

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