Spaghetti Sauce I recipe

All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Ingredients

1 pound lean ground beef
1 onion, chopped
2 (15 ounce) cans tomato sauce
¼ cup white sugar
¼ cup butter
2 teaspoons dried oregano
¼ tablespoon dried basil
salt to taste
ground black pepper to taste
1 pinch garlic powder

Nutrition Info

515 calories
carbohydrate: 27.2 g
cholesterol: 115.6 mg
fat: 35.5 g
fiber: 3.9 g
protein: 23.4 g
saturatedFat: 16.8 g
servingSize: -
sodium: 1261.8 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute the beef and onion. Drain.

  2. Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.

Recipe Yield

4 servings

Recipe Note

A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Spaghetti Sauce I, simple recipe Spaghetti Sauce I, recipe Spaghetti Sauce I, recipe Spaghetti Sauce I, Spaghetti Sauce I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe spaghetti, , easy recipes , baking , tasty recipe best recipes