Spaghetti with Garlic and Basil recipe

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Ingredients

1 (16 ounce) package uncooked spaghetti
¼ cup extra-virgin olive oil
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 cup fresh basil, coarsely chopped
salt and pepper to taste
½ cup freshly grated Parmesan cheese

Nutrition Info

336.3 calories
carbohydrate: 40.5 g
cholesterol: 19.7 mg
fat: 15.2 g
fiber: 2.5 g
protein: 8.9 g
saturatedFat: 5.6 g
servingSize: -
sodium: 79.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.

  2. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

Recipe Yield

8 servings

Recipe Note

This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.

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