Spaghetti With Red Clam Sauce recipe
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Ingredients
- 1 (28 ounce) can crushed tomatoes 1 (14.5 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 ½ tablespoons capers 1 tablespoon minced garlic 2 teaspoons white sugar 2 teaspoons dried parsley 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon dried basil ¼ teaspoon dried oregano ¼ teaspoon ground black pepper 1 pinch crushed red pepper flakes 2 (6.5 ounce) cans minced clams, with juice 1 pound cooked and drained spaghetti
Nutrition Info
- 340.9 caloriescarbohydrate: 58.2 gcholesterol: 30.9 mgfat: 2.2 gfiber: 5 gprotein: 22.1 gsaturatedFat: 0.3 gservingSize: -sodium: 768.2 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Spaghetti With Red Clam Sauce
Directions
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In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.
Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.
Pour sauce over hot spaghetti.