Spaghetti with Salami and Bacon recipe

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Ingredients

1 (16 ounce) package uncooked spaghetti
2 tablespoons olive oil
1 tablespoon butter
¼ pound hard salami, diced
2 slices bacon, chopped
1 clove garlic, chopped
1 leek, thinly sliced
salt and pepper, to taste
2 tablespoons chopped fresh basil
2 tomatoes, diced
4 tablespoons grated Parmesan cheese

Nutrition Info

353.9 calories
carbohydrate: 45.4 g
cholesterol: 23.9 mg
fat: 13.2 g
fiber: 2.4 g
protein: 12.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 386.7 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente, drain.

  2. Meanwhile, heat the olive oil and butter in a large skillet over medium heat. Place salami and bacon in the skillet, cook until just starting to crisp. Stir in garlic and leek, season with salt and pepper, and cook 2 minutes more. Stir in tomatoes and 1 tablespoon basil, cook 1 minute more.

  3. Mix the cooked pasta into the contents of the skillet, along with 3 tablespoons Parmesan. Serve topped with remaining Parmesan and basil.

Recipe Yield

8 servings

Recipe Note

A nice and easy quick recipe for lunch or a light dinner. Not overpowering, the hot salami gives it a little kick, but still has great flavors. With a glass of red wine, it's hard to beat.

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