Name: Spam®, Cheese, and Spinach Muffins recipe
Ingredients: 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped;1 ½ cups whole wheat all-purpose flour;2 teaspoons baking powder;½ teaspoon baking soda;½ teaspoon salt;¼ teaspoon garlic powder;⅛ teaspoon ground black pepper;⅛ teaspoon paprika;1 cup milk;1 cup shredded Cheddar cheese;6 tablespoons butter, melted;½ cup chopped fresh spinach;1 egg;¼ cup chopped onion;5 basil leaves, chopped

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Ingredients

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped 1 ½ cups whole wheat all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ¼ teaspoon garlic powder ⅛ teaspoon ground black pepper ⅛ teaspoon paprika 1 cup milk 1 cup shredded Cheddar cheese 6 tablespoons butter, melted ½ cup chopped fresh spinach 1 egg ¼ cup chopped onion 5 basil leaves, chopped

Nutrition Info

246.1 calories carbohydrate: 13.5 g cholesterol: 62.1 mg fat: 17.7 g fiber: 1.9 g protein: 9.5 g saturatedFat: 8.9 g servingSize: - sodium: 733.9 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
Heat a skillet over medium heat, cook and stir luncheon meat until browned on all sides, about 5 minutes.
Whisk flour, baking powder, baking soda, salt, garlic powder, pepper, and paprika together in a bowl. Mix luncheon meat, milk, Cheddar cheese, butter, spinach, egg, onion, and basil together in a separate bowl, slowly stir into flour mixture just until batter is mixed. Pour batter into muffin cups until each is 3/4-full.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 33 minutes.

Recipe Yield

12 muffins

Recipe Note

Made these on a whim for me and my boyfriend! They didn't last very long!

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