Spanish Coffee recipe

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Ingredients

1 ½ teaspoons superfine sugar
1 fluid ounce 151-proof rum
¾ fluid ounce triple sec (such as Bols®)
2 ½ fluid ounces coffee-flavored liqueur (such as Kahlua®)
½ cup freshly brewed coffee

Nutrition Info

437.3 calories
carbohydrate: 44.3 g
cholesterol: : -
fat: 0.4 g
fiber: : -
protein: 0.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 11.1 mg
sugar: 43.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.

Recipe Yield

1 drink

Recipe Note

Great alcoholic coffee drink for cold nights.

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