Spanish Garlic Toast recipe
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- 1 (1 pound) loaf bread, thickly sliced 5 cloves garlic, peeled, or more to taste 1 fresh tomato, halved, or more to taste ¼ cup extra-virgin olive oil, or as needed salt and ground black pepper to taste
Nutrition Info
- 293.4 caloriescarbohydrate: 40.1 gcholesterol: : -fat: 11.9 gfiber: 2.2 gprotein: 6.2 gsaturatedFat: 1.9 gservingSize: -sodium: 542.8 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Spanish Garlic Toast
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toast bread slices until golden and crunchy, 3 to 5 minutes.
Rub toasted bread with garlic cloves until evenly covered, rub with cut side of tomato until evenly covered. Spread olive oil evenly over slices with a pastry brush or by hand. Season with salt and pepper.