Spanish Rice Chicken I recipe

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Ingredients

1 (6.8 ounce) package Spanish-style rice mix
1 tablespoon butter
2 cups hot water
1 skinless, boneless chicken breast half - cut into cubes
1 cup salsa
1 (14.5 ounce) can diced tomatoes with green chile peppers

Nutrition Info

162.4 calories
carbohydrate: 27.8 g
cholesterol: 16.5 mg
fat: 2.6 g
fiber: 2.5 g
protein: 8.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 1140.4 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.

Recipe Yield

6 servings

Recipe Note

This recipe is so quick and is so very simple! It is perfect for making in a recreational vehicle (RV) galley for a quick, delicious dinner on the road and on the go! Andale, pues!

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