Spanish Rice Pilaf recipe
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- 2 ½ cups chicken stock 1 cup parboiled brown rice ¼ cup orzo 3 tablespoons margarine 1 tablespoon tomato paste 2 teaspoons adobo seasoning
Nutrition Info
- 300.8 caloriescarbohydrate: 47.1 gcholesterol: 0.5 mgfat: 10 gfiber: 2.6 gprotein: 6.1 gsaturatedFat: 1.9 gservingSize: -sodium: 558 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Spanish Rice Pilaf
Directions
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Mix chicken stock, brown rice, orzo, and margarine in a saucepan using a fork. Bring to a boil. Mix with a fork again and reduce heat to low. Cover and simmer until stock is absorbed, about 20 minutes. Mix in tomato paste and adobo seasoning until rice is a consistent reddish color.