Spanish Rice Pilaf recipe

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Ingredients

2 ½ cups chicken stock
1 cup parboiled brown rice
¼ cup orzo
3 tablespoons margarine
1 tablespoon tomato paste
2 teaspoons adobo seasoning

Nutrition Info

300.8 calories
carbohydrate: 47.1 g
cholesterol: 0.5 mg
fat: 10 g
fiber: 2.6 g
protein: 6.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 558 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken stock, brown rice, orzo, and margarine in a saucepan using a fork. Bring to a boil. Mix with a fork again and reduce heat to low. Cover and simmer until stock is absorbed, about 20 minutes. Mix in tomato paste and adobo seasoning until rice is a consistent reddish color.

Recipe Yield

4 servings

Recipe Note

This is the ultimate evolution of my rice pilaf. I had some extra tomato paste around that needed using. Let's face it, practically no one uses the entire can at once! This easy dish pairs well with chicken.

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