Spanish Stuffed Olive Tapas with Feta recipe

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Ingredients

30 blanched almonds
1 (4 ounce) package crumbled feta cheese
½ onion, minced
3 cloves garlic, minced
1 tablespoon extra-virgin olive oil
30 green olives, pitted

Nutrition Info

26 calories
carbohydrate: 1.2 g
cholesterol: 3.4 mg
fat: 2.1 g
fiber: 0.4 g
protein: 0.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 86.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast almonds in a skillet over medium heat, stirring constantly, until lightly browned, about 3 minutes. Allow to cool, about 15 minutes.

  2. Combine feta cheese, onion, and garlic in a small bowl. Add olive oil and mix into a smooth paste.

  3. Spoon a little bit of feta paste into each olive and stick an almond inside. Cut very large almonds in half. Refrigerate before serving, 8 hours to overnight. Serve with toothpicks stuck into the olives.

Recipe Yield

30 servings

Recipe Note

A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing.

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