Spanish-Style Swiss Chard with Raisins and Pine Nuts recipe

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Ingredients

2 pounds Swiss chard, stemmed and chopped
2 tablespoons extra virgin olive oil
4 ounces raisins
2 ounces pine nuts
salt and ground black pepper to taste

Nutrition Info

178.6 calories
carbohydrate: 21.8 g
cholesterol: : -
fat: 9.7 g
fiber: 3.5 g
protein: 5.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 324.8 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and pour in enough water to reach just below the bottom of the insert. Bring the water to a boil. Add the chard and steam until just tender, 2 to 3 minutes. Drain and set aside.

  2. Heat the oil in a large skillet over medium heat, cook the raisins and pine nuts in the hot oil until the pine nuts turn golden, about 5 minutes. Add the chard, season with salt and pepper, and continue cooking while stirring constantly until the chard is hot, about 2 minutes.

Recipe Yield

6 servings

Recipe Note

A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach.

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