Sparkling Grapefruit Pie recipe

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Ingredients

1 (9 inch) pie crust, baked
4 pink grapefruit
½ cup white sugar
1 tablespoon cornstarch
¾ cup grapefruit juice
1 (3 ounce) package strawberry flavored Jell-O®

Nutrition Info

235 calories
carbohydrate: 46.3 g
cholesterol: : -
fat: 5.4 g
fiber: 2.3 g
protein: 2.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 145.2 mg
sugar: 31.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)

  2. Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan, if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.

  3. Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.

Recipe Yield

1 9-inch pie

Recipe Note

I use Indian River pink grapefruit. Serve with whipped cream.

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