Sparkling Hibiscus Cooler recipe
All Recipes Best Recipe Drinks Recipes Mocktail RecipesIngredients
- 10 cups water 1 cup dried hibiscus petals 1 cinnamon stick 1 whole clove 1 whole allspice berry ⅛ teaspoon freshly grated nutmeg 1 ½ cups raw sugar ice cubes 2 ½ (32 ounce) bottles sparkling water 2 limes, cut into wedges
Nutrition Info
- 116.8 caloriescarbohydrate: 30.5 gcholesterol: : -fat: 0.1 gfiber: 0.6 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 28.7 mgsugar: 28.3 gtransFat: : -unsaturatedFat: : -
Directions Sparkling Hibiscus Cooler
Directions
-
Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass, top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.