Sparky's Doggie Treats recipe

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Ingredients

1 cup all-purpose flour
1 cup corn flour
1 cup cornmeal
½ cup smooth peanut butter
1 cup water
⅓ cup vegetable oil
1 egg

Nutrition Info

28.4 calories
carbohydrate: 3.3 g
cholesterol: 0 mg
fat: 1.4 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 6.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour, corn flour, and cornmeal in a mixing bowl. Lightly grease two baking sheets.

  2. Place the peanut butter in a microwave safe dish, and cook in the microwave a few seconds at a time until the peanut butter has liquefied. Stir the peanut butter, water, vegetable oil, and egg into the flour mixture until a stiff dough forms. Roll out on a floured surface and cut into treat shapes with a cookie cutter. Place the treats onto the prepared cookie sheets.

  3. Bake in the preheated oven until golden, 10 to 12 minutes. Allow the treats to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

Recipe Yield

100 small treats

Recipe Note

Any dog will be sure to love these doggie biscuits. They have just the right amount of peanut butter flavor to please your four-legged friends!

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