Special Occasion Smoked Bluefish Pate recipe
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- ½ pound skinless, boneless smoked bluefish 1 (8 ounce) package cream cheese, softened 1 ½ teaspoons prepared Dijon-style mustard 1 ½ teaspoons prepared horseradish
Nutrition Info
- 64.9 caloriescarbohydrate: 0.5 gcholesterol: 20.1 mgfat: 5 gfiber: : -protein: 4.4 gsaturatedFat: 3.1 gservingSize: -sodium: 199.2 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Special Occasion Smoked Bluefish Pate
Directions
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Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.